Anaerobic coffee has exploded in popularity over the last several years. Hopefully you’ve had a chance to try one by now and you already know if they’re for you or not. If you do enjoy them, you may already know that Costa Rica has carried the banner for these complex and tasty beans for years. And Beneficio San Diego is one of the best coffee mills for anaerobic processed coffee. We tasted notes of strawberry, blueberry, bubble gum, and hibiscus with subtler hints of grapefruit and bittersweet chocolate.
Roast Level - 3 (medium light)
