Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character

SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.

• Wines made using COLOR PRO appear to have deeper, darker, and more intense color
• Gentle extraction of tannins positively impacts wine structure
• Herbaceous and veggie characters are minimized 
• Improved clarity, yield, and filterability
• Add early on to crushed grapes or to must during a pumpover
• Pectinase with protease side activities

Usage: Dilute SCOTTZYME COLOR PRO to approximately a 10% solution in cool water. Pour the solution over the crushed grapes or add directly to must and mix thoroughly.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.