Castle Malting Château Chocolate Malt
Add deep brown color and rich roasted character to your next dark beer. Château Chocolate is a Belgian specialty malt that delivers nutty, toasted flavors with less bitterness than black malt. Small additions deepen color and add a roasted accent, while larger additions create a more pronounced dark malt character.
Color: Approximately 301–413° Lovibond (800–1,100 EBC)
Usage: Up to 7% of the grain bill
Flavor: Nutty, toasted, and roasted
Best for: Porters, stouts, brown ales, and Belgian dark ales
Origin: Belgium
