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Cashmere is described as having delicate yet strong aromas of melon, coconut, citrus notes, such as sweet lemon, lime, lemon peel, or an edge of grapefruit. You may even notice some tropical whispers of pineapple. It may contain woody, spicy notes akin to coriander, especially when boiled. Bitterness will remain smooth and clean.
Common Beer Styles: Pale Ales, IPA's, Saisons, Wild Ales, American Blonde and Amerian Lager
Brewing Application: Cashmere really shines when used for aroma and flavor in hop-forward styles, or where the intensity of its exotic tropical notes will complement sour, fruited, or funky ales. Its respectable alpha content combined with low cohumulone lets it contribute smooth bitterness if used early in the boil.
Alpha Acid Range: 8-11%
Beta Acid Range: 4 - 7.0%
Cohumulone as % of alpha: 35%
Total oils mL/100 gr.: 1.4 – 2.2 mL/100g
Now is the time to learn a new skill. Make your own bread. Ferment your own food. Brew Beer. Make Wine & Cheese.