Tempeh Starter Culture

Make rich, nutty tempeh in the traditional Indonesian way! A great source of protein and vitamin B-12, this culture is made with non-GMO soy.

Each bag contains:

• 4 packets of starter culture.

Instructions for using this culture are included.

• Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia.
• Manufactured in Belgium.
• This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired.

Shipping and Storage Information

• This starter is dehydrated and shipped in a barrier-sealed packet.
• Refrigeration recommended
• Use by date on bag.

Tempeh Starter Culture Ingredients

• Rice, Soy beans, Rhizopus Oryzae Culture.
• Does not contain MSG or preservatives.
• This product contains no GMO ingredients.

Tempeh Starter Culture Allergen Information:

• Packaged in a facility that produces products containing soy and dairy.
• Gluten-free
• Non-GMO