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Citrus, Tropical, Stone Fruit ,Cedar, Mint
Aroma, Flavor and Characteristics: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint.
Brewing Application: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro® excels in finishing and dry hop additions. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Alpha Acid Range: 12.0 - 16.0%
Beta Acid Range: 4.0 - 7.0%
Cohumulone as % of alpha: 20 - 24
Total oils mL/100 gr.: 2.5 - 3.5