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Spicy, Woodsy, Fruity
6.4% AA
Aroma, Flavor and Characteristics: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewer’s Gold parentage. Overall balanced with lasting flavor that reads as simply “hoppy” - not as outright woodsy and bright as US-grown Northern Brewer.
Brewing Application: Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or “American” hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers.
Alpha Acid Range: 6.0 - 10.0%
Beta Acid Range: 3.0 - 5.0%
Cohumulone as % of alpha: 27 - 32
Total oils mL/100 gr.: 1.6 - 2.1