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Citrus, Lime, Tropical
Aroma, Flavor and Characteristics: Intense pineapple, lemon and citrus flavors with a resinous, herbal follow up. Sweet and distinctive.
Brewing Application: Aroma. A tangerine machine when used for late, whirlpool, and dry hop additions, Mandarina Bavaria is quickly finding support in the brewhouse for American IPA and variants, black ales, saisons, Brett fermentations, and other beers where a definite fruity and strongly hoppy character is beneficial.
Alpha Acid Range: 7.0 - 10.0%
Beta Acid Range: 4.0 - 7.0%
Cohumulone as % of alpha: 31 - 35
Total oils mL/100 gr.: 1.5 - 2.2