Flaked Corn - 50 lb Sack

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Flaked corn is perhaps best known as significant component of adjunct-heavy American light lager; it's also a useful addition to the grist for Mexican-style lagers, pre-Prohibition lagers, and cream ale. Many of these examples incorporate American 6-row malt, which is high in nitrogen and protein as well as enzymes. Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality. Produced from yellow corn that has had the germ, oil and most of the protein removed, Yellow Corn Flakes produce a beer with a mild, less malty flavor and body than an all-malt beer. Yellow Corn Flakes also produce a drier, more crisp beer. **Varieties of Lagers Lovibond: .8 Recommended Usage: up to 40% Flaked Ingredients are always packaged separately from other grain in your order.