California Grapes and Juice Now Available for Pre-Order!
Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness. With an intoxicating dark chestnut colour, it is ideal for stouts and porters.c\
Moisture: 4.5% max
Extract (0.7/0.2mm), dry: 77.0% min
Colour (EBC/SRM Units): 50 – 70 °SRM
SUGGESTED USE: Ideal for bitter, mild ales and sweet stouts.
FLAVOUR PROFILE: Provides a dry, mild coffee flavour and a darker amber hue.
INCLUSION RATE: Up to 5%