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Species: Brettanomyces bruxellensis
Profile: This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Notes: This Wyeast strain is known by it's old nomenclature, Brettanomyces lambicus, while rapid PCR analysis confirms that genetically it is Brettanomyces bruxellensis. This strain remains known as B. lambicus because of the name's historical relevance and unique profile.
Every employee, along with the owner especially, is not only knowledgeable but kind and helpful. I am a total amateur and this company made me feel welcome and excited to get back home and start brewing.
I've lived and brewed in many cities across the country, and Perfect Brewing has the best inventory and most knowledgeable and helpful people ever!
I have been ordering their kits for brewing beer since I started back in March 2020. I have never had a bad tasting kit. They have even given suggestions and been extremely helpful. I highly recommend them for any of your brewing or wine-making needs. Keep up the great work.
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619 E Park Ave, Libertyville, IL 60048
Monday, Tuesday, Wednesday, & Saturday
11 am - 5 pm
Thursday & Friday
11 am - 7 pm
11 am - 4pm