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This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.\
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Styles:LambicOud BruinRed AleGuezeFruit LambicMixed-Fermentation SourWild Specialty
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Every employee, along with the owner especially, is not only knowledgeable but kind and helpful. I am a total amateur and this company made me feel welcome and excited to get back home and start brewing.
I've lived and brewed in many cities across the country, and Perfect Brewing has the best inventory and most knowledgeable and helpful people ever!
I have been ordering their kits for brewing beer since I started back in March 2020. I have never had a bad tasting kit. They have even given suggestions and been extremely helpful. I highly recommend them for any of your brewing or wine-making needs. Keep up the great work.
Come visit us if you are in the area!
619 E Park Ave, Libertyville, IL 60048
Monday, Tuesday, Wednesday, & Saturday
11 am - 5 pm
Thursday & Friday
11 am - 7 pm
11 am - 4pm