Toffee, caramel and bread notes

Made from the finest German quality brewing barley. Due to our special manufacturing process CARAAMBER^® improves the stability and refines the taste in the beer. It intensifies the beer color and lends the beer a dark red shine.

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

**Perfect for amber lager, pale ale, IPA, amber ale, brown ale, porter, strong ale, sour ale

Lovibond: 23.1 – 30.6

Recommended Usage: Up to 20%

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