Our Sourdough Starter Culture sets you up for bread-making success!

The Sourdough Starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and white flour.

Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with!

Whats Included

• 1 packet of dehydrated San Francisco Style Sourdough Starter Culture.
• Step-by-step instructions for using the Sourdough Starter and Sourdough Starter feeding - they may also be found here.

Supplies you will need

Ingredients:

• 1 packet dehydrated sourdough starter
• Unchlorinated, unfluoridated water
• Flour for your Sourdough Starter (check enclosed instructions)

Equipment:

• Quart-size glass jar
• Non-metal stirring utensil
• Tight-weave cloth or paper coffee filter
• Rubber band to secure the cover to the jar

PRO TIP CORNER

You’re looking for your starter to bubble between feedings. That’s the fermentation at work!

The time commitment dedicated to feeding the culture is literally only minutes per day or even per week if the starter is stored in the refrigerator.

The overall time commitment in baking the bread will be 30 to 40 minutes of prep along with a hands-off rising time of 4 to 24 hours.