Creamy, Nutty, Breakfast Cereal Bar

Adds fullness and flavor in beer with a shaving foam white head. This huskless oat crystal malt is quite simply perfect and delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

**Oat Stouts and Speciality Beers

Lovibond: 5.1- 9.6

Recommended Usage: Up to 10%

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