Rice hulls are favored by brewers because they do not contribute flavor or color and do not break down in the mash; they remain stiff and act to “open up” the mash bed. Oat hulls are another option for increasing bed porosity or reducing wort viscosity. Rice Hulls are used to aid in filterability when you're doing all-grain brewing with a high percentage of wheat or oats, or if you have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill.

** You may not know it, but you've probably had rice beer. Most Japanese beers like Sapporo, Kirin and Asahi are rice-based and even Budweiser uses rice along with barley.

Recommended Usage: up to 5%

Flaked Ingredients are always packaged separately from other grain in your order.

Rice hulls, for use as a filtration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff.

Rice Hulls are always packaged separately from other grain in your order.