Rahr White Wheat is a pale wheat malt made from North American soft winter white wheat. Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers.

**Perfect for all wheat-style beers.

Lovibond: 3.0-3.5

Recommended usage: Use small amounts to enhance foam, or use up to 50% of the grist. We recommend incorporating rice hulls to prevent a stuck sparge when using greater than 25%. 3°L

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