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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world.
The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.
Alcohol Tolerance %: 12-14. Red & white grapes, and juices.
Come visit us if you are in the area!
619 E Park Ave, Libertyville, IL 60048
Monday, Tuesday, Wednesday, & Saturday
11 am - 5 pm
Thursday & Friday
11 am - 7 pm
11 am - 4pm
Every employee, along with the owner especially, is not only knowledgeable but kind and helpful. I am a total amateur and this company made me feel welcome and excited to get back home and start brewing.
I've lived and brewed in many cities across the country, and Perfect Brewing has the best inventory and most knowledgeable and helpful people ever!
I have been ordering their kits for brewing beer since I started back in March 2020. I have never had a bad tasting kit. They have even given suggestions and been extremely helpful. I highly recommend them for any of your brewing or wine-making needs. Keep up the great work.