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Go-Ferm Protect is a new formulation of our AD342 - Go-FermGo-Ferm Protect is a natural yeast nutrient that is added to the yeast hydration water before adding your selected yeast strain. Its complex formula provides your yeast with the proper sterols, unsaturated fatty acids and micronutrients needed to begin fermentation in optimal shape. The great thing about Go-Ferm Protect is that the proper nutrients and vitamins are introduced BEFORE the yeast is added to the must. This way 100% of the nutrients are available to your selected yeast strain and won't be stolen away by any indigenous yeast or bacteria that may be present in the must before your yeast can become established.New Advanced Formula!Go-Ferm Protect was created as a result of a multi-year study of problem fermentations by Lallemand and the National Agricultural Research Institute (INRA) in France. During this period, they looked at the adverse effects on the yeast from overripe fruit (>28 Brix), low nutrient levels, overclarification of the juice and poor fruit quality (Botrytis, rot, high bacteria count, insecticide and fungicide residue). Their research showed that musts deficient in sterols and unsaturated fatty acids made yeast more susceptible to ethanol toxicity (high alcohol), osmotic shock (high sugar), temperature and others stress factors. In response to this data they created the NATSTEP (NATural STErol Protection) process that incorporated sterols, unsaturated fatty acids, as well as vitamins and minerals into an advance yeast hydration nutrient: Go-Ferm Protect.Go-Ferm Protect provides a combination of protective and nutritional benefits that ensure your yeast begins your fermentation in peak form! The best part is that if your fruit is in great shape then Go-Ferm Protect will simply help your yeast out that much more!Go-Ferm Protect does not contain any DAP, as DAP is harmful to the yeast during the rehydration process. GO-Ferm is usually used in conjunction with our Fermaid K yeast nutrient; where Go-Ferm Protect is used at yeast hydration then Fermaid K is added at the first signs of fermentation and again after 1/3 sugar depletion.To UseUse at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.
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619 E Park Ave, Libertyville, IL 60048
Monday, Tuesday, Wednesday, & Saturday
11 am - 5 pm
Thursday & Friday
11 am - 7 pm
11 am - 4pm
Every employee, along with the owner especially, is not only knowledgeable but kind and helpful. I am a total amateur and this company made me feel welcome and excited to get back home and start brewing.
I've lived and brewed in many cities across the country, and Perfect Brewing has the best inventory and most knowledgeable and helpful people ever!
I have been ordering their kits for brewing beer since I started back in March 2020. I have never had a bad tasting kit. They have even given suggestions and been extremely helpful. I highly recommend them for any of your brewing or wine-making needs. Keep up the great work.