As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with a dry, crisp character to the finished beer.

In terms of flavor, it has a distinctly crisp taste that some beer experts would classify as strong and potent. Some common uses for this type of rye would be for Imperial style ales and beers, and you should use it in quantities of up to 20%, although most feel using half or less is ideal for getting the right flavor in the finished product.

**IPA's, Scottish Ales

Lovibond: 3.0

Recommended Usage: Use up to 40% as a cereal adjunct in the total grist to create a rye beer. It's recommended to start at 5-10% and increase in 5% increments because of the concentrated flavor of Rye Flakes 5-10%

Flaked Ingredients are always packaged separately from other grain in your order.