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Distinct roasted aromas, creamy coffee notes, intense smoothness and added body.
Roasted specialty malt that is lighter in color and flavor than standard chocolate malts. Imparts a light toasted grain flavor, as opposed to the heavier roasted, chocolate and coffee flavors of darker grains. Imparts a delicate chocolate aroma and taste much like a mellow cold brew coffee. This malt type lacks the astringency of the more darkly roasted malts.
**Stouts, Porters and Browns.
Recommended Usage: Up to 10% Max.
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